Best of Bali
April 13th

Six of Bali’s best chefs will collaborate on a one time dinner showcasing the best produce available in Bali in aim of sending a strong message …

Easter Day
April 1st

Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.

Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.

Good France
March 21

This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.

Valentine 2018

Chef Chris Salans is back in the kitchen and has designed a very special romantic dining experience for two. Come experience Chris’ new creation of dishes for two on Wednesday February 14th

New Years Eve 2017

Come and celebrate a gourmet New Year’s Eve. Chris Salans and his team of chefs will wow you with an
outstanding evening of gastronomic discovery with a 6 course or 8 course

Copy of Mozaic Christmas
Christmas Dinner,
December 2017

Whether as a couple or as a family come and celebrate Christmas Eve and Christmas Day at Mozaic and be entertained by the array of flavors, …

Les Grandes Tables
du Monde 2017

This year’s annual reunion of Les Grandes Tables du Monde is taking place in the Big Apple – New York City in October 2017.

Changes at Mozaic

Mozaic continues to grow gracefully with times. This year we have renovated the premises as well as the dining experience …


Dear Friends,
A lot has been happening since I last wrote to you. We have been busy promoting Indonesian flavors …

Chris Salans on
Garuda Indonesia

Mozaic is proud to announce that chef owner Chris Salans has been chosen as a Star Chef by Garuda Indonesia airlines to feature his signatures dishes