The Mozaic Experience
A gastronomic discovery of Balinese flavors and culture
The Mozaic Story
The story behind Mozaic’s success – Chef Owner Chris Salans
“The secret to making the perfect marriage is getting consistently wonderful produce from our farmers. Almost 30% of our work goes into sourcing and carefully selecting our produce in order to always deliver an amazing experience to all of our guests.” – Chris Salans
The Workshop
Cooking classes, Private Dining and events
Private Catering & Events
Taylor designed catering by the Mozaic team
The Lounge
More than just a lounge …
The 144-page literary work combines the story of Chef Salans’ journey in Indonesia, his discovery of the island’s ingredients and the birth of Mozaic Restaurant complemented with Mozaic style recipes and stunning photography. The book is on sale at top bookstores in Asia, at Mozaic Restaurant Gastronomique and available online through Amazon.

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