Unique Blend of Cultures

This is the story of a mosaic of savours and cultures — the journey of the young French-American chef Chris Salans from the high cuisine of Europe and the USA to the great natural abundance of Indonesia with all its mysterious scents, the story of his discoveries and the evolution of his own cuisine.

Gastronomy and Wines

The Mozaic experience would not be complete with a unique and well thought out wine experience. For this Chris Salans and his team of sommeliers have collected more than 150 varieties of wines including some beautiful Grands Crus to compile one of the most complete wine lists in Indonesia. A well thought out Wine pairing is offered for all tasting menus in order to offer a complete Wine & Dine experience for the true lovers of discovery.

Service Quality

Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy and it embodies the philosophy of Chef Chris Salans at the highest culinary level: gastronomic discovery in an elegant setting with impeccable standards of service. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in an intimate magical garden-set restaurant.

The Lounge

Designed to cater to all pre-dinner whimsical desires, the Mozaic Lounge offers everything from fine lounging, delightful venue for private cocktail parties opportunities, or a stunningly chic Ubud modern destination and most definitely, an absolutely fabulous night out escaping the rice fields’ crickets…

The Workshop

Is a modern and unique lifestyle venue for smaller groups and individuals featuring private luncheons and dinners as well as cooking classes and other private activities .

Romantic Gazebo Experience

Our Gazebo is the perfect setting for a Private Exclusive Romantic Dinner for two. Complemented with curtain arrangement, Candle illumination, Rose petal decoration and a red rose hand-bouquet as a gift of your love

Mozaic Cookbook

Relive the story of Chris Salans as he first arrives in Bali and discovers the wonders of Balinese food and culture to such a point that he decides to settle here and open his culinary heaven

The book is on sale at top bookstores in Asia, at Mozaic Restaurant Gastronomique and available online through Amazon.

AWARDS

TRADITIONS & QUALITÉ

Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athénée (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller).

Wine Spectator Award of Excellence

Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards.

World Gourmet Summit 2017 TUNGLOK Asian Restaurant of the Year (Regional)

Inaugurated in 2001, the World Gourmet Summit Awards of Excellence are accolades that acknowledge the efforts of key players in the food and beverage industry who deliver the best dining experience and products to their guests.

World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional)

This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.

The Miele Guide

As Asia’s first truly independent and authoritative guide to the region’s finest restaurants, The Miele Guide features 500 restaurants across 17 Asian countries. Written by expert food lovers who know and love Asia, it is the first guide to measure the region’s best restaurants by Asian palates with global standards. The Miele Guide feature the much-anticipated list of Asia’s Top 20 Restaurants, with detailed and informative write-ups on what makes the restaurant tick – its boundary-pushing cuisine, its unbeatable ambience and, at the crux of it all, the chef himself or herself.

Asia’s 50 Best Restaurant Awards 2013

Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants.

The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine.

Asia’s 50 Best Restaurants list covers North, East, South East and South Asia and is voted for by the World’s 50 Best Restaurants’ Academy of judges as part of the overall voting for the World’s 50 Best Restaurants.

The World’s 50 Best Restaurant Awards 2009

Organised by Restaurant magazine, the World’s 50 Best Restaurants List sponsored by S.Pellegrino & Acqua Panna is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left to the judgement of these trusted and well-travelled gourmets.

HAPA – South East Asia’s Most Innovative Western Cuisine Restaurant 2008

HOSPITALITY ASIA PLATINUM AWARDS (HAPA) recognizes and rewards the crème de la crème of the hospitality industry at all levels. Focusing on the people who strive ceaselessly to give guests a hospitality experience bar none. Dedicated to recognizing and rewarding personalities and establishments who have shown drive, dedication and passion for the hospitality industry, HAPA award categories are as diverse as the industry it serves, with Personality awards dedicated to service excellence and leadership, to categories ranging from the best experiences to be had in travel, golf, spa, food and entertainment.

CONTACTS

Jl. Raya Sanggingan, Ubud, Gianyar
Bali 80571 – Indonesia

Phone/Fax:
+62 361 975 768

Email:
info@mozaic-bali.com

Whatsapp:
+62 822-3778-8525

Reservation:
From 17.45 until 21.45.

Luncheons and Special Events available on request

Christmas Dinner 2017
New Years Eve 2017
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