Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.
This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.
Chef Chris Salans is back in the kitchen and has designed a very special romantic dining experience for two. Come experience Chris’ new creation of dishes for two on Wednesday February 14th
Come and celebrate a gourmet New Year’s Eve. Chris Salans and his team of chefs will wow you with an
outstanding evening of gastronomic discovery with a 6 course or 8 course
Whether as a couple or as a family come and celebrate Christmas Eve and Christmas Day at Mozaic and be entertained by the array of flavors, …
This year’s annual reunion of Les Grandes Tables du Monde is taking place in the Big Apple – New York City in October 2017.
A lot has been happening since I last wrote to you. We have been busy promoting Indonesian flavors …
Mozaic continues to grow gracefully with times. This year we have renovated the premises as well as the dining experience …
Mozaic is proud to announce that chef owner Chris Salans has been chosen as a Star Chef by Garuda Indonesia airlines to feature his signatures dishes