Is a modern and unique lifestyle venue for smaller groups and individuals. Added to the sleek and state-of-the-art Miele image are the interiors by Vinoti Living; The Workshop boasts a chic décor and invites lifestyle fans to a feast of all senses.
The Private Dining experiences offer an innovative and very private experience available for lunch or for dinner from 6 up to 36 guests. The Chef is yours exclusively for the event and performs your dishes live: your guest can even steal a few secrets from the master as he prepares your food. Food menu and wines are tailor designed to your needs. A great way to enjoy a private lunch or dinner at Mozaic.
Designed as a cooking school for recreational classes doubled with facilities for professional chefs, The Workshop is a place for culinary arts development and culinary exchange, training and development.
Recreational classes concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine. All dishes are simple to reproduce at home.
Full day classes are taylor designed classes that focus specifically on cooking techniques, specific ingredients or types of cuisine or on developing recipes for restaurants and hotels alike
During the high season the Workshop also functions as an additional dining room where guests are seated at individual tables like a normal restaurant yet each guest can peak directly into the kitchen as the Chef creates all of the dishes from the evening’s menu live. This Chef’s Tables formula has proven very popular amongst our guests
The cornerstone of Miele’s success was laid by the founding fathers, Carl Miele and Reinhard Zinkann. The “Forever better” slogan they coined applies as much today as ever before, epitomising their simple but convincing corporate philosophy…
Vinoti Living, one of Indonesia’s leading furniture and home accessories retailers, joins The Workshop as the Lifestyle Associate of Mozaic and Miele…
Blades of the Gods was founded in 2009 by Bernhard Leiner and Thomas Samson because of their shared interest in cooking, in the art of knife making and the preservation of a 1100 year old Balinese tradition.
Jl. Raya Sanggingan, Ubud, Gianyar
Bali 80571 – Indonesia
+62 361 975 768
From 17.45 until 21.45.
Luncheons and Special Events available on request