Showcasing Bali's best

Dining Options

Announcement

Easter Dinner in Tasting Rooms

Celebrate Easter in style with our exclusive dinner experience! Indulge in a delectable 3-course set menu priced at only IDR 688,000++ per person from 29 March to 31 March 2024. Delight your palate with a curated selection of seasonal dishes that capture the essence of Easter, from succulent starters to heavenly desserts. Join us for an evening of culinary delight as we gather together to savor the flavors of the season and create cherished memories with loved ones. Book your table now and let us elevate your Easter celebration at Tasting Rooms!
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Lunch Set Menu in Tasting Rooms

Dive into a delectable midday escape at Mozaic’s Tasting Rooms with our irresistible Lunch Set Menu. Crafted from the finest ingredients and served with a touch of flair and a dash of excitement, our Lunch Set Menu offers a delightful 3-course meal, from appetizer to dessert, ensuring a satisfying and memorable dining experience, for IDR 420,000++ per person. Available daily from 12:00 to 15:00, treat yourself to a culinary adventure that promises to tantalize your taste buds and uplift your spirits.
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Mozaic Restaurant Gastronomic Bali in Ubud is renowned fine dining establishment that offers an ever-evolving exquisite culinary experience.

About Mozaic

Mozaic Restaurant Gastronomic Bali reopened its doors, re-designed and with new head chef Blake Thornley taking the helm alongside chef Chris Salans.

This iconic Asian gastronomic destination has undergone extensive remodelling of both the venue and menu concept.

Beginning a new chapter while staying true to its roots of delivering culinary excellence and showcasing Indonesian spices, ingredients, and seasonal products with a sustainable gastronomic approach.

The restaurant now features a new mixology lounge and a private dining kitchen to enhance the dining experience.

Mozaic boasts a cellar of over 200 different wines from all over the world carefully curated by our somellier and team.  We also now feature an extensive selection of Natural and Organic Wines available at The Tasting Rooms and Mozaic Gastronomique.

Experiences

Mozaic Restaurant Gastronomic Bali offers a multifaceted dining experience that seamlessly blends mixology, fine dining, and a uniquely immersive, multi-tiered journey through the flavors and aromas of pan-asian cuisine, providing guests with a memorable and unparalleled culinary adventure.

Providing choice and immersion guests can choose from our carefully curated experiences all at our famous Ubud location.

Dining Options

The Team

With over two decades of legacy Mozaic Restaurant Gastronomic Bali has led the regions gastronomic landscape under the stewardship of Chef Chris Salans.  2023 sees the return of Chef Blake Thornley to Mozaic after more than 10 years to bring his unique approach and style to the forefront.

Staying to true to Mozaics core values we recruit an ambitious team from the local community and overseas to create a dynamic inclusive team.

The Team

Philosophy

Mozaic Restaurant Gastronomic Bali embraces traditional Balinese ingredients and creating modern sustainable dining by using locally sourced and organic produce, and applying contemporary cooking techniques to elevate the flavors and textures of the dishes while maintaining a focus on eco-friendly, zero waste practice.

Sustainability
We aim to to minimize its environmental impact by implementing practices such as sourcing local and organic ingredients, reducing food waste, using renewable energy sources, and minimizing water usage and carbon footprint, while still providing and high-quality experience to our customers.

Authenticity
The importance of authenticity with ingredients in a restaurant lies in creating an experience that is true to the culinary traditions and cultural heritage of a particular region, which not only enhances the flavor and quality of the dishes but also provides a deeper understanding and appreciation of the local culture and cuisine.

Innovation
Innovation in the kitchen at Mozaic involves the creative use of traditional Balinese ingredients and cooking techniques to produce exciting and contemporary dishes that push the boundaries of gastronomy while still paying homage to the local culture and culinary heritage.

Philosophy

At Mozaic sustainability, innovation, authenticity, and world-class dining are at the core of everything we do.

Philosophy

At Mozaic we believe that sustainability is essential for the long-term success of the business and the planet. Hence, they source their ingredients locally and prioritise environmentally friendly practices in their kitchen. They also believe in innovation and regularly experiment with new techniques and ingredients to create unique and exciting dishes.

Authenticity is also crucial to Mozaic, as they strive to showcase the authentic flavors and culinary traditions of the regions they draw inspiration from. Finally, they aim to provide an exceptional dining experience, with attention to every detail, from the presentation of each dish to the quality of service.

All of these elements come together to create an unparalleled dining experience that leaves guests feeling satisfied and inspired.

Sustainability

We aim to minimize our environmental impact by implementing practices such as sourcing local and organic ingredients, reducing, recycling and upcycling our waste and minimalise our carbon footprint, while still still providing high-quality experiences to our customers

Authenticity

The importance of authenticity with ingredients in a restaurant lies in creating an experience that is true to the culinary traditions and cultural heritage of a particular region, which not only enhances the flavor and quality of the dishes but also provides a deeper understanding and appreciation of the local culture and cuisine.

Innovation

Innovation in the kitchen at Mozaic involves the creative use of traditional Balinese ingredients and cooking techniques to produce exciting and contemporary dishes that push the boundaries of gastronomy while still paying homage to the local culture and culinary heritage.

Partners

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