Exclusive Michelin Star Level Restaurant in Ubud, Bali
June 29, 2026
What is it that comes to mind when you think of Bali? Is it the gorgeous beaches? Lush and verdant scenery? Beautiful and fascinating wildlife? These are among the many reasons why people travel from all over the world to Ubud, a picturesque Balinese town in Indonesia. However, serious gourmands have another reason to visit this little piece of paradise.
Learn more about the Mozaic dining experience and see what’s on the menu.
For many, Bali offers the holiday of a lifetime, and no such holiday could be complete without the dining experience of a lifetime to go with it. If you’re looking for a fine dining experience that offers the same quality as a Michelin Star in Ubud, why settle for anything less than the best? For the very best dining experience, it has to be Mozaic.
Our combination of award-winning food prepared by our chefs who has the same quality of talents with Michelin Star chef, delectable wines from around the world and elegant garden setting make us confident that we offer our guests the quality of some of the finest Michelin Star restaurants in Bali.
Click here to reserve your table now with our simple online booking system!
It’s worth noting that there are currently no Michelin Star restaurants in Bali. Still, at Mozaic, we offer an experience of the very same quality prepared by a Michelin Star chef and one of the most dedicated, award-winning kitchen teams in Asia. We believe not just in delivering the most exquisite cuisine to our diners, but in creating an experience that surpasses any other high-end restaurant in Bali. We work tirelessly to ensure that every aspect of your dining experience is precision-engineered to offer you a dining experience worthy of the ultimate vacation in Bali, Indonesia.
The Mozaic experience is a multisensory collage that’s been carefully crafted for your dining pleasure. It’s a mélange of sights, sounds, scents, and tastes designed to take you to culinary heaven. This is so much more than just a high-end restaurant, it’s a vital part of your vacation experience as one of the best places for dinner in Ubud.
When you arrive in our Bali restaurant, you can relax in our gorgeous garden with a refreshing cocktail, or perhaps enjoy an aperitif in our Tipple Room before sitting down to dine. Those looking for a romantic dining experience may wish to join us in our romantic and picturesque gazebo. At the same time, those planning to mix business with culinary pleasure may prefer to dine in one of our private dining rooms. Our Chef’s Table will allow you to watch our chefs work their magic to bring you food worthy of a Michelin Star level restaurant, prepared with the best quality ingredients.
If you’re looking for Michelin Star restaurants in Ubud, Mozaic is your best option for similar quality. Whatever brings you to Bali, to Ubud, and to Mozaic, We’ll ensure that each and every bite is an experience you’ll never forget.
Our talented and dedicated staff share the same passion as our kitchen team. We will be more than happy to advise you on which meals, drinks, and wine pairings will be best to match your palate and catered to all of your dietary requirements.
The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant in Ubud. When you are looking for Michelin Star in Bali you can be assured of a meal that’s made with the very freshest and best quality ingredients which are all locally sourced and prepared by a Michelin Star quality chef and an award-winning kitchen.
Our chef Blake Thornley who worked alongside former chef Chris Salans, honing his craft over a decade ago at Mozaic. Chef Blake, from Christchurch, New Zealand, started working in kitchens at the age of 11 and has a passion for cooking and creativity. A world traveller who has sampled and learn from the cuisines of Europe, the US, and Asia , where he advanced his culinary practice and developed new recipes reflecting local traditions, worldly influences, and unique tastes.
Here he still works tirelessly to uphold Mozaic’s reputation as the closest you can get to a Michelin Star restaurant in Indonesia. Our unique dining experience has won us numerous prestigious awards including;
We aim to provide our diners with the best of both worlds, fusing the best of European cuisine with the distinctive flavors of Indonesian food to create an amazing dinner experience akin to a Michelin restaurant in Bali. You’ll find a meal with similar quality to Michelin Star food on every plate. The exoticism of Indonesian cuisine combined with the characteristic artistry and passion that makes European chefs the envy of the world. All of our staff are trained to the highest standards and they all share Blake’s passion and vision to bring world-class dining to Bali.
Of course, when you visit a Michelin Star level restaurant, great food is just one thing that you should expect. You also need to know that your passion for wine will be rewarded with a comprehensive and enticing selection. As the closest restaurant you can get to Michelin Star in Indonesia, Mozaic understands that a robust wine list is an integral part of the dining experience. Our dedicated team has formed great relationships with vineyards from all over the world to bring you one of the best and most comprehensive wine lists in Indonesia. Our wine is specially served in distinctive Schott Zweisel glasses to bring the nuanced flavors to life. All of our tasting menus can be enjoyed with intelligent wine tasting to make every bite burst into life.
A perfect dining experience shouldn’t end when you leave the restaurant. It should stay with you for years to come. We hope that the Mozaic experience will remain with you long after we’ve waved goodbye. That’s why we want to extend your taste experience beyond your meal and into your home life.
While our chef and kitchen staff have spent years honing their skills to deliver the experience of a Michelin restaurant in Bali, but this shouldn’t prevent you from taking the taste home with you when you leave. Why not pick up a copy of former chef and Mozaic creator Chris Salans award-winning cookery book, Mozaic: French Cuisine, Balinese Flavours, which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.
When you’re looking for a dining experience to remember in Ubud, don’t settle for less. Choose Mozaic for a world-class dining experience and the first Indonesian restaurant to be awarded membership in Les Grande Table du Monde. Choose a top-rated restaurant in Ubud that will be a highlight of your trip and a taste adventure you’ll never forget!
