Experience Fine Dining in Ubud with Our Award-Winning Food
June 26, 2026
Bali is one of the most famous islands in Indonesia, home to beautiful rice paddies, a forested (and inactive) volcano, coral reefs and stunning beaches. Every year, millions of tourists flock to the island in search of a little slice of paradise.
Fine dining in Ubud is booming, and thanks to our award-winning food, it’s something that you can experience right here with Mozaic.
Learn more about the Mozaic dining experience and see what’s on the menu.
We take an innovative approach to food at Mozaic. Because of us, fine dining in Bali will never be the same again. Chef Blake Thornley, our head chef, learned his skills in Michelin star restaurants all around the world. Since then, he’s dedicated himself to creating one of the best restaurants in Ubud, combining attention to detail with local, Indonesia flavors. The result is a stunning and unique fusion - the haute-cuisine of Europe with the tropical, colorful foods of the Far East. This is what makes Mozaic one of the best places to eat, not just in Bali, but the world.
Click here to reserve your table now with our simple online booking system!
Food is at the center of everything we do here at Mozaic. Yes, we offer impeccable service and gorgeous, romantic surroundings. But ultimately, it’s your tastebuds that we want to delight.
Finding 5-star restaurants in Bali can be a challenge, but thanks to our exceptional attention to detail and incredible chefs, you’re in safe hands when you choose us. We’re among the best places to eat on the island, and should be your first choice of fine dining restaurant.
At Mozaic, we knew it wouldn’t be long before major organizations began taking an interest in what we did. Our approach is so unique that it was bound to stand out. The first major success came when we were named in Asia’s 50 best restaurants in 2013. Then we gained membership in Les Grandes Tables Du Monde, a magazine which only admits restaurants that offer an exceptional experience. After that, we achieved World Gourmet Summit’s Top 10 in Asia for 2017-2018 and won a Wine Spectator Award to boot. Suffice to say; our successes have been extraordinary.
They say that variety is the spice of life. Being chefs at heart, we couldn’t agree more. At Mozaic, we believe that all restaurant professionals are on a journey of taste discovery. Unlike many fancy restaurants, we don’t believe in churning out the same food, year after year. We’re continually tinkering at the edges and employing new methods as they become available. We experiment, take feedback, and refine our food to create something exceptional and in-keeping with the times. You’ll learn more at the chef’s table in Bali than anywhere else in the world. Hospitality Asia gave us their coveted Platinum Award and said that we were their Number 1 Most Innovative Restaurant.
Many people think that we spend all of our time at Mozaic in the kitchen preparing extraordinary dishes, like our dry-aged duck breast. But, in truth, that’s not all we do. To create truly fine dining in Bali, restauranteurs must also seek out exceptional ingredients. We spend upwards of 30 percent of our time, researching new sources and suppliers to enhance the quality of our food. We won’t settle until we know that we’ve found the best.
Here at Mozaic, we want you to be able to experience all the delights of fine dining. That’s why, during the high season, we open up our workshop as an additional seating area, allowing you to peer directly into the restaurant and watch professional chefs at work.
Our cooking is more of a live performance than routine action. You’ll see the extravagant lengths our award-winning chefs go to to prepare fresh and delicious food, all from scratch. Watch live as they prepare new dishes from the evening menu.
Not all fancy restaurants offer chef’s tables, but we do, which is why we have the best food in Ubud.
When it comes to fine dining, we believe that there’s more to the experience than the food. As one of the best restaurants in Ubud, we’ve crafted a multi-sensory dining experience, designed to delight and create a memorable experience. We play with smells, decor, sounds, lighting, and scenery to provide you with an experience that you’ll remember.
5-star restaurants need to do more than just create exceptional food. They need to generate an experience that transcends guests’ expectations. At Mozaic, we’ve made something special and memorable. Our staff come highly trained and are happy to assist you with choosing a wine to go with your meal or recommend dishes to suit your palate.
When you go to a fine dining restaurant, you want both great food and exceptional wine. At Mozaic, we have something of a passion for wine. Over the years, we’ve cultivated partnerships with some of the best vineyards all over the world, enabling us to provide exceptional vintages, right here in the heart of Bali.
Don’t believe us? You don’t have to. Our wine is so good that we recently won the Wine Spectator Award of Excellence 2017-2018, confirming our position as one of the best wine restaurants on the island.
If you're looking for the best food in Ubud, then you’ve come to the right place. The combination of award-winning food, magical environment, and exceptional service makes Mozaic a must-visit venue on your itinerary. Come and see us for lunch to recharge your batteries before heading out on sightseeing, or indulge in our dinner menu with your romantic partner in a secluded setting. Open up a fantastic bottle of wine and celebrate a special occasion or bring clients along for a dinner that will impress. Whatever your reasons for coming, know this: you will embark on a unique taste adventure that you will remember for a lifetime.
