Lunch in Ubud, Bali: A Six-Course Dining Experience at Mozaic
October 1, 2026
If you are looking for an exceptional lunch in Ubud, Bali, Mozaic Restaurant Gastronomique is opening its doors for a limited daytime dining experience, available only three days a week.
Starting 29 October 2026, Mozaic will welcome a limited number of lunch reservations every Thursday, Friday, and Saturday, offering a specially curated six-course menu in the heart of Ubud.
Ubud is known for its vibrant food scene, from casual cafés to destination dining. At Mozaic, lunch takes a more considered approach.
The six-course lunch experience brings Mozaic's contemporary gastronomy into the daytime, combining Indonesian ingredients with modern culinary techniques and the creative direction of Chef Blake Thornley.
Rather than a shortened version of dinner, lunch is designed as its own Mozaic experience. Each course unfolds at a relaxed pace, making it an ideal choice for those looking for a memorable fine dining lunch in Ubud.
Part of what makes lunch at Mozaic distinctive is its limited availability.
Lunch is served exclusively on:
Thursday, Friday, and Saturday
Only a limited number of reservations are accepted each day, allowing the team to maintain the intimate atmosphere and attention to detail that define the Mozaic experience.
Advance reservation is highly recommended, particularly for weekends and special occasions.
The experience features six courses, taking you through Mozaic's interpretation of Bali and Indonesia through seasonal produce, carefully considered flavours, and contemporary techniques.
Expect a dining experience that goes beyond simply sitting down for a meal. From the food and service to the setting, every element is designed to make lunch feel like an occasion in itself.
For travellers spending the day exploring Ubud, couples celebrating something special, or anyone searching for a more elevated alternative to the typical Ubud lunch, the experience offers a chance to discover another side of Bali's dining scene.
Mozaic has been part of Ubud's culinary landscape for more than two decades, evolving alongside Bali while maintaining a focus on Indonesian ingredients, craftsmanship, and hospitality.
The new lunch experience offers the opportunity to discover Mozaic during the day, with the same attention to detail in a more relaxed daytime setting.
With lunch available only three times a week and reservations deliberately limited, each service remains intimate and considered.
Yes. Starting 29 October 2026, Mozaic Restaurant Gastronomique serves lunch every Thursday, Friday, and Saturday. Reservations are limited each day.
Mozaic's lunch experience features a specially curated six-course menu showcasing seasonal ingredients and contemporary gastronomy.
Lunch is available exclusively on Thursdays, Fridays, and Saturdays.
Advance reservations are strongly recommended. Mozaic accepts only a limited number of lunch bookings for each service.
Yes. The six-course format and limited seating make the lunch experience particularly suited to celebrations, romantic lunches, and travellers looking for a destination dining experience while visiting Ubud.
Mozaic Restaurant Gastronomique is located in Ubud, Bali, surrounded by the lush atmosphere for which the area is known.
Discover Ubud in a different light with a six-course daytime experience at Mozaic.
Lunch available Thursday, Friday, and Saturday from 29 October 2026.
With only a limited number of reservations accepted each day, advance booking is recommended.
Reserve your table and experience a different kind of lunch in Ubud, Bali.
