Announcement

Sunday Brunch At Mozaic's Garden

The Wood Fired Brunch

Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More

STARTERS
Selection Of Fresh Baked Breads

Beef Rendang Tartare
Shaved Parmesan, Tofu Chips

Cured Salmon
Kemangi, Pickled Radish, Trout Roe

The Whole Watermelon Tartlets

Spiced Red Wine Poached Eggs
Kemangi Hollandaise

MAINS

Roasted Baby Pig
Babi Guling Spices

Whole Roasted Mahi-Mahi

Slow Roasted Lamb Rack
Mint Demi-Glace

Seared King Prawns
Ginger Flower Sambal

Duck Fat Roasted Baby Potatoes

Mozaic Caesar Salad

Smoked Spiced Eggplant

Charred Leaves
Toasted Coconut

DESSERT

Smoked Pineapple
Vanilla Mascarpone

Milk Chocolate Curry Magnums
Saffron Banana

Mangosteen Sorbet
Lychee Kaffir Jelly

Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso

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