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Aperitif Bali

Aperitif Bali

June 29, 2026

The perfect Aperitif at Mozaic restaurant BaliMozaic Restaurant: The Ultimate Aperitif Destination in BaliWhen it comes to finding the perfect place for an aperitif, look no further than Mozaic Restaurant in Bali. Nestled in the heart of Ubud, this culinary gem has gained a reputation

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Finest Aperitif in Bali

Finest Aperitif in Bali

June 29, 2026

The perfect Mozaic Restaurant: Serving the Finest Aperitif in BaliWhen it comes to savoring a remarkable aperitif experience in Bali, Mozaic Restaurant stands head and shoulders above the rest. Located in the enchanting town of Ubud, this culinary gem has established itself

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Sip & Savour Festival

Sip & Savour Festival

June 29, 2026

Sip & Savour Festival A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023 Visit Mozaic Ubud booth Friday, 4 July 20234:00 - 10:00 PM Hatten Wine Garden, Sanur - Bali

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Private Dinner Event | Chaîne des Rôtisseurs Dinner

Private Dinner Event | Chaîne des Rôtisseurs Dinner

June 29, 2026

Chaîne des Rôtisseurs Dinner The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied

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Grant King X Mozaic Ubud

Grant King X Mozaic Ubud

June 29, 2026

AnnouncementGrant King X Mozaic Ubud Blake X Grant Table8 - Course IDR 1,800,000++ PER PERSONWelcome Drink and SnacksBLUE SWIMMER CRABPomelo Lard, Laksa Leaf COAL FIRED LOBSTERTomato and Peach Ceviche, Raw Curry Sauce CONFIT CORAL TROUT Radish

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Vive la gastronomie française!

Vive la gastronomie française!

June 29, 2026

Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we

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Sunday Brunch at Mozaic's Garden

Sunday Brunch at Mozaic's Garden

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June 29, 2026

The Wood Fired Brunch Menu Created by Chef Blake and Grant King Served Sharing Style and Don’t Be Scared to Ask for MoreSTARTERS Selection Of Fresh Baked Breads Beef Rendang Tartare Shaved Parmesan, Tofu Chips Cured Salmo. nKemangi, Pickled Radish, Trout Roe

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MOZAIC LATE NIGHT GRAZING & DRINKS

MOZAIC LATE NIGHT GRAZING & DRINKS

June 29, 2026

Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cockt

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Michelin Star Restaurant

Michelin Star Restaurant

June 29, 2026

Nestled in the heart of Bali, Mozaic Restaurant stands as a beacon of culinary excellence, offering an unparalleled gastronomic journey that rivals the finest dining experiences worldwide.Renowned for its infusion of flavors, masterful techniques, and an unwavering commitment

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Valentine's Day Romantic Dinner at Mozaic Bali

Valentine's Day Romantic Dinner at Mozaic Bali

June 29, 2026

Indulge in the epitome of romantic dining this Valentine's Day with an unforgettable evening in Mozaic's enchanting setting. This is where your perfect Valentine's dinner awaits, promising an experience that transcends the ordinary. Embark on a culinary adventure where the

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Four-Hands Dinner with Deepanker Khosla from Haoma, Bangkok

Four-Hands Dinner with Deepanker Khosla from Haoma, Bangkok

June 29, 2026

Join us at Mozaic Ubud on June 1st, 2024, for an exclusive Four Hands Dinner featuring guest chef Deepanker Khosla from Bangkok’s Michelin-starred Haoma. In a six-course set menu, indulge in a fusion of Neo-Indian and locally sourced cuisine curated by Chef Khosla and Mozaic

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Sustainability Seasonal Cocktail Season 7

Sustainability Seasonal Cocktail Season 7

June 29, 2026

Introducing the Sustainability Cocktail by Bili Wirawan At Mozaic Restaurant Ubud, we are committed to sustainability and creativity in every aspect of our culinary and beverage offerings. For Season 7, our talented mixologist Bili Wirawan has crafted a series of seven exquisite

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