
Mozaic x Saltlick: A One-Night Steakhouse Experience
For one night only, Mozaic Restaurant Gastronomique transforms into an intimate steakhouse in collaboration with Saltlick, celebrating the craft of dry-aged meat and open-fire cooking. Curated by Chef Jeremy Hunt of Saltlick and Chef Blake Thornley of Mozaic, this exclusive
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Award Winning Mixology & Gastronomy: Cocktail Pairing Dinner with Bili Wirawan
Join us for a spectacular evening on Saturday, 14 December 2024, as Bili Wirawan, freshly crowned Best Restaurant Mixologist of 2024 by Les Grandes Tables du Monde, curates a one-of-a-kind cocktail pairing dinner at Mozaic Ubud! Starting at 7 pm, enjoy a 6-course dinner
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Mozaic’s Exclusive Champagne & Caviar
Experience a touch of luxury with Mozaic's exclusive Champagne & Caviar special for only IDR 2,800,000++. Indulge in a bottle of exquisite Brut Duval-Leroy Champagne paired with 30 grams of superior Oscietra Caviar Perseus No.2. This elegant combination promises a delightful
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The Perfect Gift of Culinary Excellence!
Surprise your loved ones with an unforgettable dining experience at Mozaic! Our gift vouchers are the perfect way to share the magic of gourmet cuisine and exceptional service. Whether for a special occasion or just to show your appreciation, a Mozaic gift voucher offers the recipient
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Embark on a Sensory Journey with Our Garden Afternoon
Join us for our enchanting Garden Afternoon, available every day from 2pm to 4pm, by reservation only. Immerse yourself in a tranquil oasis as you indulge in our exclusive tasting experience amidst the serene open garden setting. This unique culinary adventure offers the
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4-Hands Dinner with Michelin Starred chef, Deepanker Khosla from Haoma, Bangkok
Mozaic Ubud is thrilled to announce an extraordinary culinary collaboration as part of the Ubud Food Festival 2024. On June 1st, 2024, Mozaic Ubud will host a special Four Hands Dinner featuring guest chef Deepanker Khosla, an award-winning chef from Bangkok's Michelin-s
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Sustainability Seasonal Cocktail Season 7
Introducing the Sustainability Cocktail by Bili Wirawan At Mozaic Restaurant Ubud, we are committed to sustainability and creativity in every aspect of our culinary and beverage offerings. For Season 7, our talented mixologist Bili Wirawan has crafted a series of seven exquisite
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Disciple Escoffier / Bali Chapter’s Annual Gala Dinner
The Disciple Escoffier Bali Chapter's Annual Gala Dinner is a highly anticipated eventcelebrating the best of local talent in the Bali culinary scene. This year's event, LE DINERd’EPICURE, will take place on May 5th, 2023 at Mozaic Restaurant in Ubud. The five-coursetasting menu
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Open Fire Sunday Brunch
Experience Unforgettable Culinary Delights at Mozaic Restaurant’s Open Fire Sunday BrunchWelcome to Mozaic Restaurant Ubud, where every last Sunday of the month, we transform our tranquil garden oasis into a haven for food lovers with our exclusive Open Fire Sunday Brunch
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