Announcements

For one night only, Mozaic Restaurant Gastronomique transforms into an intimate steakhouse in collaboration with Saltlick, celebrating the craft of dry-aged meat and open-fire cooking. Curated by Chef Jeremy Hunt of Saltlick and Chef Blake Thornley of Mozaic, this exclusive

Join us for a spectacular evening on Saturday, 14 December 2024, as Bili Wirawan, freshly crowned Best Restaurant Mixologist of 2024 by Les Grandes Tables du Monde, curates a one-of-a-kind cocktail pairing dinner at Mozaic Ubud! Starting at 7 pm, enjoy a 6-course dinner

Join us on June 22, 2024, for an exclusive 7-course dinner featuring Miyazaki A5 Wagyu beef, masterfully crafted by Chef Blake Thornley. Experience the luxurious flavors of premium Wagyu in a unique live cooking presentation at the Chef's Table. This exceptional event is priced

Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we

AnnouncementGrant King X Mozaic Ubud Blake X Grant Table8 - Course IDR 1,800,000++ PER PERSONWelcome Drink and SnacksBLUE SWIMMER CRABPomelo Lard, Laksa Leaf COAL FIRED LOBSTERTomato and Peach Ceviche, Raw Curry Sauce CONFIT CORAL TROUT Radish

Chaîne des Rôtisseurs Dinner The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied

Sip & Savour Festival A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023 Visit Mozaic Ubud booth Friday, 4 July 20234:00 - 10:00 PM Hatten Wine Garden, Sanur - Bali